Course details
[150 minutes all-you-can-drink included] Satisfying course (Western style) ◆ 7 dishes including Oyama chicken with honey mustard for 5,000 yen (tax included)
5000 Yen(Tax included)
*If you cancel on the day, we will charge you the full amount as a cancellation fee.
- 7items
- 4persons-
- All-you-can-drink available
- Customers who order a course menu will receive 150 minutes of all-you-can-drink!! 1 hour extension for an additional 1,000 yen
This course includes 150 minutes of all-you-can-drink and includes a total of seven Western-style dishes, including "Oyama Chicken with Honey Mustard" and "Carpaccio"! We also accept reservations for year-end parties and welcome parties.*For 4 or more people
Course menu
· 2 types of appetizers
・Mixed salad
·Carpaccio
・2 types of fries
・Oyama chicken with honey mustard
・Pork and cheese dry curry
·dessert
*Some changes may occur due to ingredients.please note that.
All-you-can-drink menu
· Bottled beer
·Asahi Superdry
·Sake
・Takara Kaisen Shochikubai Dry
·wine
·Red and white
·Highball
· White Horse Highball
· Shochu
・Shochu on the rocks, with soda, with water, with hot water ・Green tea highball ・Oolong highball
·sour
・Lemon sour ・Green apple sour ・White peach sour ・Grapefruit sour ・Calpis sour
・Plum wine and yuzu wine
·Soft drink
・Non-alcoholic beer・Namacha・Oolong tea・Cola・Ginger ale・Afternoon tea (unsweetened and sweetened)・Orange juice
·Asahi Superdry
·Sake
・Takara Kaisen Shochikubai Dry
·wine
·Red and white
·Highball
· White Horse Highball
· Shochu
・Shochu on the rocks, with soda, with water, with hot water ・Green tea highball ・Oolong highball
·sour
・Lemon sour ・Green apple sour ・White peach sour ・Grapefruit sour ・Calpis sour
・Plum wine and yuzu wine
·Soft drink
・Non-alcoholic beer・Namacha・Oolong tea・Cola・Ginger ale・Afternoon tea (unsweetened and sweetened)・Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 2 days before your visit date
2024/10/17 update